CONTENTS
BEEF AND POTOTO CAKES
GRANDMA BEEF-STEW DUMPLINGS
MACORONI ?HAMBUUGERS BALLS
AUNT PATS? BUTTER TARTS
MOMS MINCEMEAT COOKIES
LIGHT SIDE
KATESVEGAN PANCAKES
VEGAN BERRY MUFFINS
VEGAN INFORMATION
VEGGIE BURGERS
BAR MIXES
FRUIT PUNCH
?Beef And Potato Cakes
You can use ground meat if desired.? A treat for children
8 oz. Beef.
8 oz. Potatoes.
1 small 2-3 inch onion chopped finely.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Cook the potatoes and mash.? Mix in egg yolk and salt.? Chop onion finely, brown with 1 tablespoon oil, add ground meat.? Brown for 4 minutes.? Add soy sauce and mix the batch with the potatoes.? Shape into balls the size of golf balls, flatten into cakes.? Heat the cooking pan. Grease lightly with oil, use medium heat to brown the cakes, turn to brown both sides.? If you have a electric skillet set temperature at 340.? When automatic control light blinks, turn cakes over.
Peel, core, and cut apples into quarters or wedges, depending on the size of the apple. Place apples in 1 quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice may be added if desired. Bake at 375 degrees until tender, about 30 minutes.? Serves 2.
?Grandma?s Beef-Stew & Dumplings
1 pound??????(500 g)???????stew beef
3 tablespoons(45 ml)???????flour
1 clove of garlic
salt and pepper to taste
1 medium size onion, chopped
3 carrots
1 turnip, diced
1 bay leaf
Cut meat into cubes.? Roll in flour and brown in hot oil.
Add chopped onion and garlic.? Add salt and pepper to taste.
Stir until onion is a golden brown.? Add enough water to cover
the meat.? Bring to a boil.? Simmer gently for 1 ? -2 hours.
Add rest of vegetables ? hour before stew is served.
YIELD: serves 4-6
TIME: 15 minutes preparation, approx.2 hours to cook
Dumplings
2 cups????????????..(500 ml)?????????all purpose flour
4 teaspoons????????.(20 ml)???????????baking powder
? teaspoon??????????(2,5 ml)?????????.salt
2 tablespoons???????(30 ml)???????????shortening
? cup??????????????.(185 ml)???????milk
Sift flour.? Add baking powder and salt and sift again.
Cut in the shortening and add milk.? Drop into simmering stew
gently, being careful to drop a piece of meat or vegetable so
that it will not be immersed.? Cover the kettle.
Macaroni With Hamburger Balls
1 pound hamburger
2 medium-sized onions, minced
? pound macaroni
1 ?? quarts boiling water
2 teaspoons salt
? teaspoon pepper
1 cup canned peas
2 cups tomato juice
Mix chopped onion, ? teaspoon salt and pepper with hamburger.? Form into small balls and fry until tender.? Drain. Add peas, tomato juice and hamburger balls to the macaroni.? Simmer together for 10 minutes.
SERVES: 6-8
AUNT PAT?S FAVOURITE BUTTER TARTS
1/3-cup ?.(80 ml) ???..butter
1-cup??.(250 ml)???. brown sugar
2 tablespoons.(30 ml)???.milk or cream
1/3 cup??(80 ml)???..currants
1 egg beaten well
1 teaspoon?(5 ml)???????.vanilla
Mix all ingredients together.? Put in unbaked tart shells.?
Bake at 450 F, (230 C), for 8 minutes.? Turn down to 350 F,
(175 C), and cook until brown.
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Bruce Chambers -
About the Author:
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com
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